Bertie's White Mountain Cafe & Donuts

Opening hours

Mountain Standard Time (Arizona)

Opening hours have not been published for this bakery yet. Call (928) 753-6688 to check today's hours. Know the hours? Send them to us.

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1191 E Deuce of Clubs, Show Low, AZ 85901

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Address1191 E Deuce of Clubs, Show Low, AZ 85901

Phone(928) 753-6688

StyleDonut shop

CountyNavajo County

Time zoneMountain Standard Time (Arizona)

From city center3.1 mi north

About Bertie's White Mountain Cafe & Donuts

You will find Bertie's White Mountain Cafe & Donuts at 1191 E Deuce of Clubs in Show Low, about 3.1 mi north of central Show Low. Its listing also places it among bakery cafés and bagel shops.

Show Low has 5 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,473 residents. Nearest alternative: Persnikkitys Cafe Bake at 1650 E Deuce of Clubs, 0.3 mi away.

Opening hours for Bertie's White Mountain Cafe & Donuts are not verified in our data. A quick call to (928) 753-6688 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop, Bakery café, and Bagel shop
Bakeries in Show Low	5
Nearest bakery	0.3 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.
Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.